The Dishwasher is required tokeep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen. He/she must also perform various maintenance clean-up functions, such as general cleaning, or any other related duties assigned by Management, while ensuring that all safety and sanitation standards are maintained.

The post Restaurant Dishwasher first appeared on SaskCareers.com.

The Food Service Specialist will have responsibilities that include:

• Executing the Food Service program, including preparing and presenting our wonderful food offerings to hungry customers on the go!
• Greeting customers in a friendly manner and suggestive selling and sampling items to help increase sales.
• Keeping our Store food area looking terrific and ready for our valued customers by managing product inventory, stocking, cleaning, etc.
• We’re looking for associates who enjoy interacting with people and working in a fast-paced environment!

The post Restaurant Team Member – Crew first appeared on SaskCareers.com.